Introducing Naz's Kitchen Tandoori Rub: Indulge in the Exquisite Flavours of Kashmiri Cuisine!
Prepare to embark on a culinary journey to the enchanting land of Kashmir with Naz's Kitchen Tandoori Rub. This exquisite blend of aromatic spices and flavourful herbs captures the essence of Kashmiri cuisine, known for its rich, fragrant, and delicately spiced dishes.
Naz's Kitchen Tandoori Rub is the result of Naz's passion for creating authentic flavours that transport you to far-off lands. With a perfect fusion of Kashmiri spices, this rub is meticulously crafted to elevate your tandoori-style dishes to new heights of deliciousness.
Here's why Naz's Kitchen Tandoori Rub is a must-have for every food lover:
- Immerse yourself in Kashmiri flavours: Experience the captivating flavours of Kashmir with each sprinkle of Naz's Kitchen Tandoori Rub. This expertly blended spice mix takes inspiration from the region's rich culinary heritage, allowing you to infuse your dishes with the aromatic and authentic flavours of Kashmiri cuisine.
- Elevate your tandoori dishes: Whether you're grilling, baking, or broiling, Naz's Kitchen Tandoori Rub adds a burst of flavour to your tandoori-style dishes. The combination of Kashmiri spices imparts a unique smokiness and warmth to your meats, transforming them into succulent and tantalizing delights.
- Versatile and adaptable: Naz's Kitchen Tandoori Rub is a versatile seasoning that enhances a wide range of dishes. Use it to marinate chicken, lamb, fish, or even vegetables for an authentic Kashmiri twist. The flavours blend harmoniously, creating a symphony of taste that will impress your family and friends.
- Convenient and easy to use: Naz's Kitchen Tandoori Rub is designed for your convenience. Simply coat your meats or vegetables with the rub, and let it work its magic. The blend of spices ensures a consistent and balanced flavour profile, saving you time and effort in the kitchen while guaranteeing exceptional results.
- Crafted with care: Naz's commitment to quality is evident in every jar of Tandoori Rub. The finest Kashmiri spices are carefully sourced and blended, ensuring an authentic taste that stays true to the flavours of the region. With Naz's Kitchen Kashmiri Tandoori Rub, you can trust that you're using a product made with love and expertise.
- Experience true culinary delight: Transport your taste buds to the picturesque valleys of Kashmir and savour the incredible flavours of its cuisine. With Naz's Kitchen Tandoori Rub, you can recreate the magic of Kashmiri flavours in your own kitchen, delighting your senses and creating memorable meals that will be enjoyed by all.
Unleash the flavours of Kashmir with Naz's Kitchen Tandoori Rub. Elevate your tandoori dishes, infuse your meals with aromatic spices, and embark on a culinary adventure that will transport you to the breath-taking landscapes of Kashmir. Indulge in the essence of this beautiful region and experience the magic of its cuisine. Try Naz's Kitchen Kashmiri Tandoori Rub today and discover a world of flavour that will leave you longing for more with every bite!
I will tell yow below how to make these delicious drumsticks.
- Empty Naz's Kitchen Tandoori rub into a bowl and add some yoghurt.
- Taste and add salt if needed. (You can also add lemon juice to give it bit of a kick).
- Add your drumsticks and coat well with the marinade. Leave these in the fridge overnight, or if you're in a hurry, leave it in the fridge for about 30 minutes.
- Place the drumsticks onto a roasting tray, dish or whatever you prefer to use.
- Leave to bake for approximately 30-40 minutes.
- Once thoroughly cooked serve immediately with rice or naan and don't forget to garnish with fresh coriander. (I normally add whatever I have to use up in the fridge, like maybe left-over onions or even a lemon). Enjoy!
INGREDIENTS:
Paprika, Turmeric, Coriander, Garlic, Cloves, Fenugreek, Mustard, Ginger, Black Cardamom, Curry Leaf, Fennel, Cumin, Black Pepper, Cinnamon, Star Anise, Rapeseed Oil, Sunflower Oil, Thyme, Parsley, Marjoram, Naz's Special Mix. ALLERGENS IN BOLD
ALLERGENS: Packed in an area that handles Nuts, Peanuts, Sesame Seeds, Cereals, Gluten, Wheat, Milk, Celery, Soya, Mustard & Sulphites.