Naz's Kitchen Jerk Rub
Naz's Kitchen Jerk Rub
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Naz's Kitchen Jerk Rub

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This blend of Spices can be used on anything.  This blend of spices is combined in a delicious array of spicy superb-ness!

Introducing Naz's Kitchen Jerk Rub: Ignite Your Taste Buds with the Bold and Spicy Flavours of the Caribbean!


Get ready to embark on a culinary adventure to the sunny shores of the Caribbean with Naz's Kitchen Jerk Rub. This carefully crafted blend of authentic spices and herbs captures the essence of traditional Caribbean jerk seasoning, delivering a tantalizing combination of heat, smokiness, and aromatic flavours that will transport your taste buds to paradise.


Naz's Kitchen Jerk Rub is the result of Naz's passion for bringing the vibrant and bold flavours of the Caribbean to your kitchen. With a perfect fusion of fiery spices, fragrant herbs, and a touch of sweetness, this rub is designed to take your dishes to new heights of flavour.


Here's why Naz's Kitchen Jerk Rub is a must-have for every spice enthusiast:


  1. Authentic Caribbean flavours: Naz's Kitchen Jerk Rub captures the true essence of Caribbean cuisine. Inspired by the traditional jerk seasoning, this rub brings the unmistakable taste of the islands to your dishes. Experience the bold, smoky, and aromatic flavours that have made jerk a beloved culinary tradition.


  1. Ignite your taste buds: Prepare to embark on a flavour journey that will ignite your taste buds. Naz's Kitchen Jerk Rub combines a medley of spices, including fiery chilli flakes, pepper, paprika, fenugreek, and more, creating a complex flavour profile that balances heat, sweetness, and smokiness in perfect harmony.


  1. Versatile and adaptable: Naz's Kitchen Jerk Rub is a versatile seasoning that complements a variety of proteins and vegetables. Whether you're grilling, roasting, or pan-searing, this rub enhances the natural flavours of chicken, seafood, or even tofu. Let your creativity shine as you explore the endless possibilities of Caribbean-inspired cuisine.


  1. Easy to use: Naz's Kitchen Jerk Rub is designed to make your cooking experience effortless. Simply coat your ingredients with the rub, ensuring an even distribution of flavours. Whether you're marinating overnight or applying it right before cooking, the spices in this expert blend will infuse your dishes with authentic Caribbean flair.


  1. Crafted with quality: Naz's commitment to excellence is evident in every jar of Jerk Rub. The finest spices and herbs are carefully selected and blended to ensure the freshest and most authentic flavours. Rest assured that you're using a product made with passion and a dedication to delivering the highest quality to your kitchen.


  1. Experience the taste of the islands: Transport your taste buds to the tropical paradise of the Caribbean with Naz's Kitchen Jerk Rub. Embrace the vibrant and soulful flavours that define Caribbean cuisine and bring the spirit of the islands to your table. Get ready to impress your family and friends with unforgettable dishes that capture the essence of this sun-soaked region.


Unleash the bold and spicy flavours of the Caribbean with Naz's Kitchen Jerk Rub. Ignite your taste buds, embrace the vibrant culinary traditions of the islands, and create sensational dishes that will transport you to a tropical paradise. Elevate your cooking, embrace the heat, and experience the magic of Caribbean cuisine. Try Naz's Kitchen Jerk Rub today and discover a world of flavour that will leave you craving more with every bite!


Let’s get Jerking...

1. Set aside any meat you want to marinade. (I will be using drumsticks)

2. Add Naz's Kitchen Jerk Rub to a bowl, add any chilli sauce and mix well.

3. Add the meat to the mixture and at this stage if you dare add some green or crushed chillies and leave to marinade for 24 hours. If you're rushed for time leave in the fridge for 30mins. 

4. Add the meat to and ovenproof dish and let the oven do its thing.

5. Once the meat is thoroughly cooked, sprinkle some spring onions or garnish with anything you have lying around in the fridge.



Paprika, Turmeric, Coriander, Garlic, Cloves, Fenugreek, Mustard, Ginger, Black Cardamom, Curry Leaf, Fennel, Cumin, Black Pepper, Cinnamon, Star Anise, Rapeseed Oil, Sunflower Oil, Cayenne Pepper, Pink Himalayan Salt, Naz's Special Mix. ALLERGENS IN BOLD


ALLERGENS: Packed in an area that handles Nuts, Peanuts, Sesame Seeds, Cereals, Gluten, Wheat, Milk, Celery, Soya, Mustard & Sulphites.